De Cecco No. 87 Cavatappi - 16 Oz
Cavatappi pasta has a double-ended opening and the distinctive ridges in it mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colorful pasta salads.